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1

The Pagan-Christian Admixture in Romeo Castellucci's Oedipus the Tyrant

Journal:

New Theatre Quarterly

Year:

2017

Language:

english

File:

PDF, 394 KB

english, 2017

2

Analysing sensory panel performance in a proficiency test using the PanelCheck software

Oliver Tomic, Giorgio Luciano, Asgeir Nilsen, Grethe Hyldig, Kirsten Lorensen, Tormod Næs

Journal:

European Food Research and Technology

Year:

2010

Language:

english

File:

PDF, 975 KB

english, 2010

3

Quality Index Method (QIM) scheme developed for farmed Atlantic salmon (Salmo salar)

Kolbrun Sveinsdottir, Grethe Hyldig, Emilia Martinsdottir, Bo Jørgensen, Kristberg Kristbergsson

Journal:

Food Quality and Preference

Year:

2003

Language:

english

File:

PDF, 443 KB

english, 2003

4

Twenty Years With The International Ibsen Festival

Journal:

Year:

2011

Language:

english

File:

PDF, 182 KB

english, 2011

5

Brand on the Stage: Identification and Critical Distance

Journal:

Year:

2010

Language:

english

File:

PDF, 132 KB

english, 2010

6

STUDY PROTOCOL: EXPOSURE IN VIRTUAL REALITY FOR SOCIAL ANXIETY DISORDER - a randomized controlled superiority trial comparing cognitive behavioral therapy with virtual reality based exposure to cognitive behavioral therapy with in vivo exposure

Clemmensen, Lars, Bouchard, StÃ©phane, Rasmussen, Johan, Holmberg, Trine Theresa, Nielsen, Jakob Hyldig, Jepsen, Jens Richardt MÃ¸llegaard, Lichtenstein, Mia Beck

Journal:

Year:

2020

File:

PDF, 698 KB

2020

7

Case study on depuration of RAS-produced pikeperch (Sander lucioperca) for removal of geosmin and other volatile organic compounds (VOCs) and its impact on sensory quality

Podduturi, Raju, Petersen, Mikael Agerlin, Vestergaard, Martin, Hyldig, Grethe, Jorgensen, Niels O.G.

Journal:

Year:

2021

File:

PDF, 1.19 MB

2021

8

Polycyclic aromatic hydrocarbons (PAHs) in fish smoked using traditional and improved kilns: Levels and human health risk implications through dietary exposure in Ghana

Asamoah, Eunice Konadu, Nunoo, Francis Kofi Ewusie, Addo, Samuel, Nyarko, Josephine O., Hyldig, Grethe

Journal:

Year:

2021

File:

PDF, 2.88 MB

2021

9

The effect of compression therapy on post-surgical swelling and pain, after total knee arthroplasty

Christensen, Linda M.R., Arnesen, Christina E., MÃ¶ller, SÃ¶ren, Hyldig, Nana

Journal:

International Journal of Orthopaedic and Trauma Nursing

Year:

2020

File:

PDF, 1.89 MB

2020

10

Influence of emulsifier type on lipid oxidation in fish oil-enriched light mayonnaise

Ann-Dorit Moltke Sørensen, Nina Skall Nielsen, Grethe Hyldig, Charlotte Jacobsen

Journal:

European Journal of Lipid Science and Technology

Year:

2010

Language:

english

File:

PDF, 315 KB

english, 2010

11

Evaluation of geosmin and 2-methylisoborneol off-flavour in smoked rainbow trout fillets using instrumental and sensory analyses

Paul V Zimba, Kevin K Schrader, Grethe Hyldig, Bjarne W Strobel, Niels O G. Jørgensen

Journal:

Aquaculture Research

Year:

2012

Language:

english

File:

PDF, 583 KB

english, 2012

12

Chemical and Sensory Quantification of Geosmin and 2-Methylisoborneol in Rainbow Trout (Oncorhynchus mykiss) from Recirculated Aquacultures in Relation to Concentrations in Basin Water

Petersen, Mikael A., Hyldig, Grethe, Strobel, Bjarne W., Henriksen, Niels H., Jørgensen, Niels O. G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.43 MB

english, 2011

13

Quality Index Method—An Objective Tool for Determination of Sensory Quality

Hyldig, Grethe, Green-Petersen, Ditte M. B.

Journal:

Journal of Aquatic Food Product Technology

Year:

2004

Language:

english

File:

PDF, 693 KB

english, 2004

14

Cairo: Images of Transition (Perspectives on Visuality in Egypt 2011-2013) || Qomra - Digitizing Memory

Dal, Mikala Hyldig

Year:

2013

Language:

english

File:

PDF, 81 KB

english, 2013

15

Cairo: Images of Transition (Perspectives on Visuality in Egypt 2011-2013) || Notes on Optical Illusions around tahrir

Dal, Mikala Hyldig

Year:

2013

Language:

english

File:

PDF, 550 KB

english, 2013

16

Investigation of Lipid Oxidation in High- and Low-Lipid-Containing Topical Skin Formulations

Thomsen, B. R., Horn, A. F., Hyldig, G., Taylor, R., Blenkiron, P., Jacobsen, C.

Journal:

Journal of the American Oil Chemists' Society

Year:

2017

Language:

english

File:

PDF, 1.26 MB

english, 2017

17

Lipid Oxidation and Degradation Products in Raw Materials: Low-Fat Topical Skin-Care Formulations

Thomsen, Birgitte R., Taylor, Richard, Hyldig, Grethe, Blenkiron, Peter, Jacobsen, Charlotte

Journal:

Journal of the American Oil Chemists' Society

Year:

2018

Language:

english

File:

PDF, 2.18 MB

english, 2018

18

Implementation of the Ogata flow cytometric scoring system in routine diagnostics of myelodysplastic syndrome

Matzen, Sara Maj Hyldig, Raaschou-Jensen, Klas Kraesten, Kallenbach, Klaus

Journal:

Health Science Reports

Year:

2018

Language:

english

File:

PDF, 410 KB

english, 2018

19

Cost-effectiveness of incisional negative pressure wound therapy compared to standard care after caesarean section in obese women: A trial-based economic evaluation

Hyldig, Nana, Joergensen, Jan Stener, Wu, Chunsen, Bille, Camilla, Vinter, Christina Anne, Sorensen, Jens Ahm, Mogensen, Ole, Lamont, Ronald Francis, Möller, Sören, Kruse, Marie

Journal:

BJOG: An International Journal of Obstetrics & Gynaecology

Year:

2018

Language:

english

File:

PDF, 257 KB

english, 2018

20

Incisional negative pressure wound therapy on mastectomy skin flapsâdoes it reduce seroma formation? A prospective, randomized study

Larsen, Anne Kristine, Hyldig, Nana, MÃ¶ller, SÃ¶ren, Bille, Camilla

Journal:

Annals of Breast Surgery

Year:

2020

File:

PDF, 502 KB

2020

21

Sensory properties of marinated herring (Clupea harengus) processed from raw material from commercial landings

Durita Nielsen, Grethe Hyldig, Jette Nielsen, Henrik Hauch Nielsen

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 154 KB

english, 2005

22

Changes in liquid-holding capacity, water distribution and microstructure during chill storage of smoked salmon

Hanne Løje, Kristina N Jensen, Grethe Hyldig, Henrik H Nielsen, Jette Nielsen

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 418 KB

english, 2007

23

Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss)

Helene Godiksen, Martine Morzel, Grethe Hyldig, Flemming Jessen

Journal:

Year:

2009

Language:

english

File:

PDF, 389 KB

english, 2009

24

Synthesis of cell-permeable peptide nucleic acids and characterization of their hybridization and uptake properties

Peng Zhou, Anca Dragulescu-Andrasi, Birendra Bhattacharya, Heather O’Keefe, Paolo Vatta, Jens J. Hyldig-Nielsen, Danith H. Ly

Journal:

Bioorganic & Medicinal Chemistry Letters

Year:

2006

Language:

english

File:

PDF, 171 KB

english, 2006

25

Filter-based PNA in situ hybridization for rapid detection, identification and enumeration of specific micro-organisms

H. Perry-O’Keefe, H. Stender, A. Broomer, K. Oliveira, J. Coull, J.J. Hyldig-Nielsen

Journal:

Journal of Applied Microbiology

Year:

2001

Language:

english

File:

PDF, 273 KB

english, 2001

26

Epigenetic reprogramming in the porcine germ line

Sara MW Hyldig, Nicola Croxall, David A Contreras, Preben D Thomsen, Ramiro Alberio

Journal:

BMC Developmental Biology

Year:

2011

Language:

english

File:

PDF, 688 KB

english, 2011

27

Epigenetic reprogramming in the porcine germ line

Sara MW Hyldig, Nicola Croxall, David A Contreras, Preben D Thomsen, Ramiro Alberio

Journal:

BMC Developmental Biology

Year:

2011

Language:

english

File:

PDF, 5.84 MB

english, 2011

28

Brain activity and fatigue during prolonged exercise in the heat

B. Nielsen, T. Hyldig, F. Bidstrup, J. González-Alonso, G.R.J. Christoffersen

Journal:

Pflügers Archiv European Journal of Physiology

Year:

2001

Language:

english

File:

PDF, 135 KB

english, 2001

29

Application of Quality Index Method (QIM) Scheme in Shelf-life Study of Farmed Atlantic Salmon (Salmo salar)

K. Sveinsdottir, E. Martinsdottir, G. Hyldig, B. Jørgensen, K. Kristbergsson

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 211 KB

english, 2002

30

Sarcoplasmic Reticulum Ca2+-ATPase and Cytochrome Oxidase as Indicators of Frozen Storage in Cod (Gadus morhua)

H. Godiksen, G. Hyldig, R Jessen

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 192 KB

english, 2003

31

SENSORY QUALITY CRITERIA FOR FIVE FISH SPECIES

KARIN WARM, JETTE NELSEN, GRETHE HYLDIG, MAGNI MARTENS

Journal:

Journal of Food Quality

Year:

2000

Language:

english

File:

PDF, 683 KB

english, 2000

32

AN EFFECTIVE WAY TO MINIMIZE DRIFTING AND MONITOR THE PERFORMANCE OF A SENSORY PANEL DURING LONG-TERM PROJECTS – A CASE STUDY FROM A PROJECT ON HERRING QUALITY

DURITA NIELSEN, GRETHE HYLDIG, RIE SØRENSEN

Journal:

Journal of Sensory Studies

Year:

2005

Language:

english

File:

PDF, 113 KB

english, 2005

33

SENSORY PROFILES OF THE MOST COMMON SALMON PRODUCTS ON THE DANISH MARKET

DITTE MARIE BENEDIKTE GREEN-PETERSEN, JETTE NIELSEN, GRETHE HYLDIG

Journal:

Journal of Sensory Studies

Year:

2006

Language:

english

File:

PDF, 125 KB

english, 2006

34

SENSORY CHARACTERISTICS OF DIFFERENT COD PRODUCTS

KOLBRÚN SVEINSDÓTTIR, EMILÍA MARTINSDÓTTIR, GRETHE HYLDIG, SJÖFN SIGURGÍSLADÓTTIR

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 314 KB

english, 2010

35

A REVIEW OF SENSORY AND INSTRUMENTAL METHODS USED TO EVALUATE THE TEXTURE OF FISH MUSCLE

GRETHE HYLDIG, DURITA NIELSEN

Journal:

Journal of Texture Studies

Year:

2001

Language:

english

File:

PDF, 1.17 MB

english, 2001

36

LIQUID HOLDING CAPACITY AND INSTRUMENTAL AND SENSORY TEXTURE PROPERTIES OF HERRING (CLUPEA HARENGUS L.) RELATED TO BIOLOGICAL AND CHEMICAL PARAMETERS

DURITA NIELSEN, GRETHE HYLDIG, JETTE NIELSEN, HENRIK HAUCH NIELSEN

Journal:

Journal of Texture Studies

Year:

2005

Language:

english

File:

PDF, 642 KB

english, 2005

37

Variation in Sensory Profile of Individual Rainbow Trout (Oncorhynchus mykiss) from the Same Production Batch

Ditte Marie Benedikte Green-Petersen, Grethe Hyldig

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 174 KB

english, 2010

38

The structure of a chromosomal leghaemoglobin gene from soybean

Jensen, Erik Østergaard, Paludan, K., Hyldig-Nielsen, J. J., Jørgensen, P., Marcker, K. A.

Journal:

Year:

1981

File:

PDF, 499 KB

1981

39

Investigation of immunosuppressive properties of inactivated human immunodeficiency virus and possible neutralization of this effect by some patient sera

Bo Hofmann, Erik Langhoff, Bjarne Orskov Lindhardt, Niels Odum, Jens J. Hyldig-Nielsen, Lars P. Ryder, Per Platz, Bodil K. Jakobsen, Klaus Bendtzen, Niels Jacobsen, Brian Lerche, Claus Schafer-Nielsen

Journal:

Cellular Immunology

Year:

1989

Language:

english

File:

PDF, 1014 KB

english, 1989

40

Detection of PNA/DNA hybrid molecules by antibody Fab fragments isolated from a phage display library

Margit Haahr Hansen, Lise Lotte Sode, Jens Jørgen Hyldig-Nielsen, Jan Engberg

Journal:

Journal of Immunological Methods

Year:

1997

Language:

english

File:

PDF, 280 KB

english, 1997

41

PREVIOUS BACTERIAL INFECTION AFFECTS TEXTURAL QUALITY PARAMETERS OF HEAT-TREATED FILLETS FROM RAINBOW TROUT (ONCORHYNCHUS MYKISS)

H.-C. INGERSLEV, G. HYLDIG, D. PRZYBYLSKA, S. FROSCH, M.E. NIELSEN

Journal:

Journal of Food Quality

Year:

2012

Language:

english

File:

PDF, 465 KB

english, 2012

42

Increased frequency of HLA-DPw2 in pauciarticular onset juvenile chronic arthritis

Niels ØDum, Niels Morling, Johannes Friis, Carsten Heilmann, Jens J. Hyldig-Nielsen, Bodil K. Jakobsen, Freddy Karup Pedersen, Per Platz, Lars P. Ryder, Arne Svejgaard

Journal:

Tissue Antigens

Year:

1986

Language:

english

File:

PDF, 351 KB

english, 1986

43

A “new” supertypic HLA-DP related determinant detected by Primed Lymphocyte Typing (PLT)

N. ØDum, B. Hofmann, J. J. Hyldig-Nielsen, B. K. Jakobsen, N. Morling, P. Platz, L. P. Ryder, A. Svugaard

Journal:

Tissue Antigens

Year:

1987

Language:

english

File:

PDF, 446 KB

english, 1987

44

Segregation of HLA-DR, -DQ and -DP phenotypes and restriction fragment length polymorphic fragments in two recombinant families

C. Munck Petersen, I. Juncker Søsrensen, J. J. Hyldig-Nielsen, L. U. Lamm

Journal:

Tissue Antigens

Year:

1988

Language:

english

File:

PDF, 407 KB

english, 1988

45

HLA-DP antigens are involved in the susceptibility to multiple sclerosis

N. ØDum, J. J. Hyldig-Nielsen, N. Morling, M. Sandberg-Wollheim, P. Platz, A. Svejgaard

Journal:

Tissue Antigens

Year:

1988

Language:

english

File:

PDF, 171 KB

english, 1988

46

Restriction fragment length polymorphism (RFLP) of a “new” HLA-DP specificity, CDP-HEI

J. J. Hyldig-Nielsen, N. ØDum, N. Morling, A. Svejgaard

Journal:

Tissue Antigens

Year:

1988

Language:

english

File:

PDF, 582 KB

english, 1988

47

From Zygote to Implantation: Morphological and Molecular Dynamics during Embryo Development in the Pig

O Oestrup, V Hall, SG Petkov, XA Wolf, S Hyldig, P Hyttel

Journal:

Reproduction in Domestic Animals

Year:

2009

Language:

english

File:

PDF, 602 KB

english, 2009

48

Moderate exercise of rainbow trout induces only minor differences in fatty acid profile, texture, white muscle fibres and proximate chemical composition of fillets

Richard Skøtt Rasmussen, Maike Timm Heinrich, Grethe Hyldig, Charlotte Jacobsen, Alfred Jokumsen

Journal:

Year:

2011

Language:

english

File:

PDF, 286 KB

english, 2011

49

Sensory characteristics of different cod products related to consumer preferences and attitudes

Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Ditte Green-Petersen, Grethe Hyldig, Rian Schelvis, Conor Delahunty

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 393 KB

english, 2009

50

Spin versus fair speak in food labelling: A matter of taste?

Viktor Smith, Peter Møgelvang-Hansen, Grethe Hyldig

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 1.02 MB

english, 2010

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